Seafarer's Roles
Source: My notes from Seafarer’s professions and ranks - Wikipedia
Captain (Master) - operations directory, department management
Departments: Deck, Engine, Steward, Support
Deck department
Section titled “Deck department”Chief mate (First mate) - cargo, supervision, safety and security
Second mate - watch, bridge team, navigation, assisting cargo
Third mate - navigation, safety
Deck cadet - learning mate duties
Boatswain (Bosum) - unlicensed, directing the able seamen and ordinary seamen
Able seaman - ship mooring, navigational watch, helmsman
Ordinary seaman - assisting able seaman
Engine department
Section titled “Engine department”Engineering officers - ship and the machinery running, electrical, propulsion, garbage and sewage
Chief engineer - manage engine department, machinery and equipment
Second engineer - supervising the daily maintenance and operation of the engine department, engine control room
Third engineer - boilers, fuel, auxiliary engines, condensate and feed systems
Fourth engineer - assist
Trainee marine engineer - assist
Other: motorman, oiler, wiper
Electro-technical department
Section titled “Electro-technical department”Electro-technical officer - electrical systems, assigned work under the chief engineer’s instructions
Steward’s department
Section titled “Steward’s department”Chief steward - directs, instructs, and assigns personnel performing such functions as preparing and serving meals; cleaning and maintaining officers’ quarters and steward department areas; and receiving, issuing, and inventorying stores. The chief steward also plans menus; compiles supply, overtime, and cost control records. The steward may requisition or purchase stores and equipment. Additional duties may include baking bread, rolls, cakes, pies and pastries.
Chief cook - like boatswain in the deck department, preparation and serving of meals, determines timing and sequence of operations required to meet serving times, inspects galley and equipment for cleanliness and proper storage and preparation of food
Wardroom officers
Section titled “Wardroom officers”The lieutenants were commissioned officers immediately subordinate to the captain
Sailing master - navigation of sailing
Captain of marines - command marines on ship
Purser - administration, ship supplies (food and drink, clothing, bedding, candles, money)
Surgeon - medical officer, assisted by surgeon’s mates
Chaplain - religious services
Standing officers
Section titled “Standing officers”Gunner - ship’s naval artillery and other weapons, manage armourer, the gunner’s mate and the yeoman of the powder room.
Carpenter - maintenance and repair of the wooden components of the ship, manage caulker, the carpenter’s mate and the master-at-arms.
Cockpit mates
Section titled “Cockpit mates”Originally, a master’s mate was an experienced petty officer, who assisted the master, but was not in line for promotion to lieutenant.[15] By the mid-eighteenth century, he was far more likely to be a superior midshipman, still waiting to pass his examination for lieutenant or to receive his commission, but taking rather more responsibility aboard ship. Six master’s mates
Senior petty officers
Section titled “Senior petty officers”Midshipman - master’s mates
Clerk - administrative work
Armourer - maintained and repaired small weapons on the ship.
Caulker - maintained and repair caulking of the ship’s hull.
Ropemaker - made, maintained and repaired ropes
Master-at-arms - discipline aboard ship, assisted by corporals
Petty officers
Section titled “Petty officers”Yeoman of the sheets - in charge of the rope store
Navy Warship Organization
Section titled “Navy Warship Organization”Source: summary of Typical Ship Organization - United States Naval Reserve Intelligence Program
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Administrative Department - recreation, police, postal, media entertainment, personal records
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Air Department - air wing management like fueling, moving, control
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Aircraft Intermediate Maintenance Department (AIMD) - industrial level maintenance for the air wing and the ship’s ground support equipment
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Chaplain Department - promoting the spiritual, religious and personal morale of embarked military personnel, coordinates personal emergency communications from the American Red Cross, provides pastoral care and counseling, and directs operation of the ship’s library
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Communications Department - sends and receives messages to and from other ships, aircraft and shore facilities via various sophisticated electronic equipment. Such equipment includes computers, satellites, cryptographic devices, and high power transmitters and receivers.
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Deck Department - see seafaring deck department
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Dental Department - comprehensive dental care, encompassing simple preventative care through emergency services for all embarked personnel, Medical and Supply
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Engineering Department - see seafaring engineering department
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Maintenance Management Department - scheduling and coordination for all off-ship maintenance (i.e., repairs at shipyards or dry docks) and planned organic maintenance
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Medical Department - maintaining the health of the crew, the treatment of sick and injured ship’s personnel, disease prevention and the promotion of good health ship-wide, advises the ship’s CO on ship’s hygiene and sanitation conditions
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Navigation Department - navigation like direction of travel and the safest sea lanes to traverse. Computations are made using celestial navigation, electronic machinery and visual reports. The Navigation Department is also responsible for executing all military traditions, customs and honors onboard ship.
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Operations Department - collecting, cataloging, analyzing and distributing combat information vital to the accomplishment of the ship’s offensive and defensive missions. Head is ship’s Operations Officer, or “Ops.”
- Intelligence, photographic intelligence, local air traffic control, and missile system maintenance are types of services provided by this department
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Safety Department - ongoing training and education programs, equipment dangers, procedural hazards, and accident prevention, maintaining posted safety regulations and procedures.
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Supply Department - feeding and paying the ship’s crew, including the running of ship’s wardroom(s) and messing spaces.
- This department holds responsibility for the laundry and dry cleaning services, stores, barbershops, and recreation services. This department also stocks spare parts for underway ship and/or aircraft repairs.
- Heading this department is the ship’s Supply Officer, or “Suppo,” a member of the Navy Supply Corps (SC). The Supply Officer may have assistants for disbursing, food service, ship’s store, or wardroom mess.
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Training Department - coordination of enlisted advancement exams, reenlistments and coordination of special schools;, handle general damage control and 3M training.
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Weapons Department - maintains and operates the ship’s various weapons systems. Personnel of the Weapons Department also assemble, test and maintain bombs, missiles, torpedoes and small weapons ammunition. On smaller ships, this department might fall under the administrative auspices of the Deck Department