Comic Book Guide to Growing Food
Source: My personal notes on The Comic Book Guide to Growing Food: Step-by-Step Vegetable Gardening for Everyone: Tychonievich, Joseph, Kozik, Liz Anna: 9781984857262: Books - Amazon.ca
1 Location
Section titled “1 Location”-
Planting methods are diverse:
- Containers
- Small plants: herbs, dwarf plants
- Greens: kale, swiss chard
- Raised beds
- Rows
- Containers
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Sunlight
- Rule of thumb: 6 hours direct sunlight a day, check direction of sun
- Hot locations like desert can do with less
- Cool climates need more
- Some vegetables and herbs can tolerate shade
- Mark out the garden and check the sunlight at different times of day
- Rule of thumb: 6 hours direct sunlight a day, check direction of sun
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Start small, have fun? then make it bigger, too much work, make it smaller
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Other ideas: community, shared, or friends’ gardens
2 Deciding What to Grow
Section titled “2 Deciding What to Grow”- Choose your favourites but easy and good for the climate - check
resources
- Example easy to grow: green beans, tomatoes, peppers, zucchini, kale, swiss chard, cucumbers
- Always add herbs and flowers to support bees, butterflies for
pollination and decoration
- Herbs: parsley, thyme, oregano, rosemary, basil, chives, mint
3 When to do What
Section titled “3 When to do What”- Check planting time due to climate like sun and frost
- Check local spring frost date and cold tolerance for planting times - see online planting calendars
4 Soil Testing and Fertilizing
Section titled “4 Soil Testing and Fertilizing”- Test soil to determine fertilizer use, also check for lead in older
land
- Choose fertilizer close to the nitrogen, phosphorous, and potassium ration recommended by the soil test and/or use a fertilizer calculator
- If there is an issue, grow in shared garden or containers or plant flowers
- Check soil every 3-5 years, apply fertilizer before planting
5 Preparing the Space
Section titled “5 Preparing the Space”- Drainage:
- Gravel mixed with soil
- Raised bed and containers advantages
- Clean soil, prevent weeds, good drainage
- Build wood planks, metal braces, soil, mulch to cover beds, gravel (cover garden paths) and cardboard (cover existing ground)
- Mulch conserves water, stops weeds, keeps soil cool, and keeps dirt
off plants
- Types of mulch vary from wheat, shredded leaves, bark, wood chips, and mixed
6 Getting Plans
Section titled “6 Getting Plans”- When getting plants, due to root growth the plant should be about the same size as the pot it is growing in
- Best to choose specialty garden stores, other options on big box stores, farmers markets, and online
- Avoid:
- Diseased leaves
- Insects
- Weeds
- Long stem growth
- Check which plants are better to transplant and which are better to grow as seeds
7 Planting
Section titled “7 Planting”Planting:
- Spacing: Leave room between plants for when plant matures
- Proper depth
- Prune roots so they can grow out, especially if too many roots visible, don’t leave them in the potted state
- Watering: water with light spray after planting to settle plant
Seed planting:
- Pull mulch off soil
- Small hole with depth per seed information
- Plant multiple ones in case some don’t germinate
- Water
- Wait 1-2 weeks
- Remove extra leaves from extra germinated seeds
- Restore mulch around base of seedling
8 Maintaining and Troubleshooting
Section titled “8 Maintaining and Troubleshooting”- Inspect for insects, check if good or bad, inspect leaves for damage
- Image search or check pest of “name of plant”
- Watering:
- Test soil with finger 1-2 inches deep
- If dry - water
- If damp
- Water if not recently watered in last week
- Water if in plant container
- Do not water if plant not in container
- If wet - do not water
- Test soil with finger 1-2 inches deep
- Weeding
- Weeds should be growing in areas outside of planting rows and rest of garden area, pull those
- Mulch back exposed areas
- Remove diseased or dying plants
9 Harvesting
Section titled “9 Harvesting”Check schedules and look of plants
10 Celebration
Section titled “10 Celebration”- Eat vegetables or use flowers
- Freeze, pickle, or share extras with others
- Freezing herbs and vegetables can last up to a year. Defrost overnight and use next day.