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Comic Book Guide to Growing Food

Source: My personal notes on The Comic Book Guide to Growing Food: Step-by-Step Vegetable Gardening for Everyone: Tychonievich, Joseph, Kozik, Liz Anna: 9781984857262: Books - Amazon.ca

  • Planting methods are diverse:

    • Containers
      • Small plants: herbs, dwarf plants
      • Greens: kale, swiss chard
    • Raised beds
    • Rows
  • Sunlight

    • Rule of thumb: 6 hours direct sunlight a day, check direction of sun
      • Hot locations like desert can do with less
      • Cool climates need more
      • Some vegetables and herbs can tolerate shade
    • Mark out the garden and check the sunlight at different times of day
  • Start small, have fun? then make it bigger, too much work, make it smaller

  • Other ideas: community, shared, or friends’ gardens

  • Choose your favourites but easy and good for the climate - check resources
    • Example easy to grow: green beans, tomatoes, peppers, zucchini, kale, swiss chard, cucumbers
  • Always add herbs and flowers to support bees, butterflies for pollination and decoration
    • Herbs: parsley, thyme, oregano, rosemary, basil, chives, mint
  • Check planting time due to climate like sun and frost
  • Check local spring frost date and cold tolerance for planting times - see online planting calendars
  • Test soil to determine fertilizer use, also check for lead in older land
    • Choose fertilizer close to the nitrogen, phosphorous, and potassium ration recommended by the soil test and/or use a fertilizer calculator
  • If there is an issue, grow in shared garden or containers or plant flowers
  • Check soil every 3-5 years, apply fertilizer before planting
  • Drainage:
    • Gravel mixed with soil
  • Raised bed and containers advantages
    • Clean soil, prevent weeds, good drainage
    • Build wood planks, metal braces, soil, mulch to cover beds, gravel (cover garden paths) and cardboard (cover existing ground)
    • Mulch conserves water, stops weeds, keeps soil cool, and keeps dirt off plants
      • Types of mulch vary from wheat, shredded leaves, bark, wood chips, and mixed
  • When getting plants, due to root growth the plant should be about the same size as the pot it is growing in
  • Best to choose specialty garden stores, other options on big box stores, farmers markets, and online
  • Avoid:
    • Diseased leaves
    • Insects
    • Weeds
    • Long stem growth
  • Check which plants are better to transplant and which are better to grow as seeds

Planting:

  • Spacing: Leave room between plants for when plant matures
  • Proper depth
  • Prune roots so they can grow out, especially if too many roots visible, don’t leave them in the potted state
  • Watering: water with light spray after planting to settle plant

Seed planting:

  • Pull mulch off soil
  • Small hole with depth per seed information
  • Plant multiple ones in case some don’t germinate
  • Water
  • Wait 1-2 weeks
  • Remove extra leaves from extra germinated seeds
  • Restore mulch around base of seedling
  • Inspect for insects, check if good or bad, inspect leaves for damage
    • Image search or check pest of “name of plant”
  • Watering:
    • Test soil with finger 1-2 inches deep
      • If dry - water
      • If damp
        • Water if not recently watered in last week
        • Water if in plant container
        • Do not water if plant not in container
      • If wet - do not water
  • Weeding
    • Weeds should be growing in areas outside of planting rows and rest of garden area, pull those
    • Mulch back exposed areas
  • Remove diseased or dying plants

Check schedules and look of plants

  • Eat vegetables or use flowers
  • Freeze, pickle, or share extras with others
    • Freezing herbs and vegetables can last up to a year. Defrost overnight and use next day.